|
Business
& Non-Instructional Operations |
3542.231-AR |
SCHOOL COMPETITIVE FOOD SALES
A.
Purpose
and Scope
To
establish a procedure for school competitive food sales
B.
General
Title V of the California School Administrative Code limits school competitive food sales to specific conditions for grades K-6 and secondary schools as outlined in the procedure below.
C.
Forms
Used and Additional References
None
D.
Procedure
1.
Food
Sales in Elementary Schools:
No school providing kindergarten or any of grades
one through six shall permit the sale of food by any organization other than
the district Food Service Department until after the regularly scheduled
Only organizations consisting solely of pupils may be permitted to sell not more than one food item per sale providing that:
a.
These
specific groupings of nutritious food items, approved by the governing board, are
sold:
Milk and dairy products, pure fruit and vegetable juices, fruits and vegetables, nuts, grain products, dessert items, soft drinks and bottled water.
b.
The
food sale has been scheduled with the Director of Food Services at least 48
hours prior to the sale.
c.
The
sales during the regular school day are not of food items prepared on the
premises.
d.
There
are not more than four such sales per year per school
e.
The
food item sold is not one sold in the food service program at that school
2.
Food
Sales in High Schools and Junior High Schools
Only organizations consisting solely of pupils of middle and senior high schools may be permitted to sell food items during the regular school day providing the following conditions are met:
a.
These
specific groupings of nutritious food items, approved by the governing board to
be sold:
Milk and dairy products, pure fruit and vegetable juices, fruits and vegetables, nuts, and grain products, dessert items, soft drinks and bottled water.
b.
Any
food sale which could affect the district food service program has been
reported to the Director of Food Services 48 hours in advance of the sale.
c.
Only
one organization sells on a given day, selling no more than three types of food
or beverage items and/or any one or more student organizations may conduct no
more than four food sales of any food items during a school year in each
school, but such sales shall be held on the same four days for any or all
organizations.
d.
The
sales during the regular school day are not of food prepared on the premises by
the district food service program.
e.
The
food items sold during the regular school day are not those sold by the
district in the food service program at that school.
E.
Reports
Required
None
F.
Record
Retention
None
G.
Responsible
Administrative Unit
Assistant
Superintendent, Administrative Services
H.
Approved
by:
|
Kim
Stallings |
|
James
O. Fleming |
|
|
Responsible
Division Head |
Date |
Superintendent |
Date |