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Students |
5139.1/3542.231-AR |
SCHOOL COMPETITIVE FOOD SALES
A.
Purpose
and Scope
To establish a
procedure for school competitive food sales
B.
General
Title V of the
California School Administrative Code limits school competitive food sales to
specific conditions for grades K-6 and secondary schools as outlined in the
procedure below.
C.
Forms
Used and Additional References
None
D.
Procedure
1.
Food
Sales in Elementary Schools:
No school providing
kindergarten or any of grades one through six shall permit the sale of food by
any organization other than the district Food Service Department until after
the regularly scheduled
Only organizations
consisting solely of pupils may be permitted to sell not more than one food
item per sale providing that:
a.
These
specific groupings of nutritious food items, approved by the governing board,
are sold:
1)
Milk
and dairy products, pure fruit and vegetable juices, fruits and vegetables,
nuts, grain products, dessert items, soft drinks and bottled water.
2)
The food
sale has been scheduled with the Supervisor of Food Services at least 48 hours
prior to the sale.
3)
The
sales during the regular school day are not of food items prepared on the
premises.
4)
There
are not more than four such sales per year per school
5)
The
food item sold is not one sold in the food service program at that school
2.
Food
Sales in High Schools and Middle Schools:
Only organizations
consisting solely of pupils of Junior and Senior High Schools may be permitted
to sell food items during the regular school day providing the following
conditions are met:
a.
These
specific groupings of nutritious food items, approved by the governing board to
be sold:
1)
Milk
and dairy products, pure fruit and vegetable juices, fruits and vegetables,
nuts, and grain products, dessert items, soft drinks and bottled water.
2)
Any
food sale which could affect the district food service program has been
reported to the Supervisor of Food Services 48 hours in advance of the sale.
3)
Only
one organization sells on a given day, selling no more than three types of food
or beverage items and/or any one or more student organizations may conduct no
more than four food sales of any food items during a school year in each
school, but such sales shall be held on the same four days for any or all
organizations.
4)
The
sales during the regular school day are not of food prepared on the premises by
the district food service program.
5)
The
food items sold during the regular school day are not those sold by the
district in the food service program at that school.
E.
Reports
Required
None
F.
Record
Retention
None
G.
Responsible
Administrative Unit
Assistant
Superintendent, Administrative Services
H.
Approved
by:
|
Kim
Stallings |
|
James O.
Fleming |
|
|
Responsible Division Head |
Date |
Superintendent |
Date |